To provide a most rewarding and enjoyable eating experience in authentic Nawabi cuisine whilst preserving and enhancing the quality of service and the Point Pleasant brand name.
Located in the upmarket kukatpally of Hyderabad, Nizam’s Kitchen is a jewel in Hyderabad’s culinary crown. Nizam’s Kitchen has within a short span of time earned critical acclaim for its remarkable array of delicacies and pleasant service. Our founders bring in a wealth of valuable industry experience from high profile establishments and an inborn talent for conjuring the most exotic of delicacies.
Sophisticated and Upscale, Nizam’s Kitchen setting and decor matches your mood. The interiors are enhanced by large windows, which provide an open view of restaurant garden and a pleasant bird-eye view of the city’s skyline. The warm feel of the restaurant is emulated in the menu that’s an exicting mix of the traditional and the contemporary. Whether a dinner for two or a party for ten or more or a Sunday Brunch, the ambience is warm and magnetic and the eat-out experience, magical and romantic.
Nizam’s Kitchen specialises in the famed Hyderabadi and mughalai cuisine and offers a range and variety that is breathtaking. From the exotic Shahi Korma to the delectable Roghan-E-Josh, mesmerising Kebabs, finger licking chicken anagari, to name a few, the gourmets can rediscover the extraordinary flavours of authentic Nawabi cuisine. Every delicacy is prepared with the same meticulous care that is served to those discerning gentlemen — from choice of ingredients to methods of preparation.
At Nizam’s Kitchen, we believe in ensuring absolute satisfaction to our clients and each Nizam’s kitchenemployee is motivated to deliver the highest levels of service resulting in exceptional unparalleled dining experiences. An eat-out at Nizam’s Kitchen is an out-of the-world experience in an ambience that’s a world away from the routine.